Cedar shakes and crosinis preparation
Chef Pat Hogan during food preparation in Margaret's Place kitchen.
Crostinis served on a cedar shake with feta and pineapple mint, pepper wine jelly, vegetable tapenade, hummus and goat cheese.
Crostinis served on a cedar shake with feta and pineapple mint, pepper wine jelly, vegetable tapenade, hummus and goat cheese.